How to Make Award-winning Cream Cheese Chicken

  • PREP TIME
    PT27M
  • COOK TIME
    PT53M
  • DATE
    20/09/2020
  • NUTRITION
    267 calories

Cream Cheese Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cream Cheese Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cream cheese chicken using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken:
  1. Make ready 2 lb Chicken breast
  2. Get 2 can Whole kernel sweet corn
  3. Take 1 can Cream of chicken soup
  4. Make ready 1 packages Cream cheese
  5. Take Garlic Powder
  6. Take Onion Powder
  7. Get Salt
  8. Prepare Pepper
  9. Make ready 3 envelope Boil in a Bag Rice
Steps to make Cream Cheese Chicken:
  1. Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!

So that is going to wrap it up with this exceptional food cream cheese chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!