Step-by-Step Guide to Prepare Quick Baked Cassava Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cassava cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Cassava Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Cassava Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked cassava cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cassava Cheese:

1. Prepare A. Creamed
2. Make ready 250 g cream cheese
3. Take 200 g castor sugar
4. Take 2 large eggs
5. Take B. Combined and mixed
6. Prepare 640 g finely grated cassava
7. Prepare 260 g thickened cream
8. Make ready 120 g sugar
9. Get 1 tbsp butter (melted)
10. Take 1 tbsp flour (optional)

Steps to make Baked Cassava Cheese:

1. First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
2. Next, combine ingredients in B and mix well.
3. Finally, combine and whisk A and B until everything is well incorporated.
4. Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
5. Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.

So that’s going to wrap it up for this exceptional food baked cassava cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!