Recipe of Speedy Creamy Baked Mac & Cheese

  • PREP TIME
    PT26M
  • COOK TIME
    PT48M
  • DATE
    03/07/2020
  • NUTRITION
    189 calories

Creamy Baked Mac & Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy baked mac & cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Baked Mac & Cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Baked Mac & Cheese is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Baked Mac & Cheese:
  1. Get 1 box - elbow noodles
  2. Get 1/2 cup milk
  3. Get 16 oz - heavy cream
  4. Get 6 oz - evaporated milk
  5. Prepare 1 tbsp - sweetened condensed milk
  6. Prepare 8 oz - fresh shredded gruyere cheese
  7. Take 8 oz - fresh shredded sharp cheddar cheese
  8. Get 8 oz - cubed velveeta cheese
  9. Prepare 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
  10. Prepare Seasoning
  11. Prepare 1/2 tbsp seasoning salt
  12. Make ready to taste Pepper
  13. Get 1 tsp paprika
Steps to make Creamy Baked Mac & Cheese:
  1. Boil macaroni noodles el dente.
  2. Drain noodles and set aside.
  3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
  4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
  5. Add gruyere cheese untill melted, stiring constantly.
  6. Add shredded cheddar cheese and stir until well incorporated and melted.
  7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
  8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
  9. Butter a 10x12 4" deep baking dish
  10. Pour cooked noodles in to buttered baking dish.
  11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
  12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
  13. Broil uncovered until top cheese is melted and golden brown.

So that’s going to wrap this up with this exceptional food creamy baked mac & cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!