Easiest Way to Prepare Favorite Chicken and cheese taquitos
-
PREP TIMEPT17M
-
COOK TIMEPT34M
-
DATE20/06/2020
-
NUTRITION163 calories
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and cheese taquitos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and cheese taquitos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and cheese taquitos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and cheese taquitos:
- Take 4 (8 inch) flour tortillas
- Get I jar queso cheese dip
- Prepare Cooked chicken, cubed or shredded
- Prepare 1/4 lb smoked Gouda, shredded
- Take Cooking spray
Steps to make Chicken and cheese taquitos:
- Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer.
- Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!
So that is going to wrap this up for this special food chicken and cheese taquitos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!