Simple Way to Make Homemade Baked Pasta & Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked pasta & cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Pasta & Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Pasta & Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked pasta & cheese using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pasta & Cheese:

1. Prepare 2 lbs Pasta (I like Cavatappi or Rotelle)
2. Prepare 1 lb Fresh Sliced American Cheese
3. Take 8 oz Mild Shredded Cheddar (you can use sharp)
4. Get 3 Sticks Salted Butter
5. Make ready 1 tsp Sea Salt
6. Get Whole Milk

Steps to make Baked Pasta & Cheese:

1. Cook pasta according to directions in Salted water (cook Al dente) - drain
2. Mix in butter
3. Fold in half of the American Cheese
4. Fold in the Cheddar
5. Add milk and the rest of the American Cheese
6. Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
7. Cover top of mixture with 12-16 additional Slices of American Cheese
8. Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
9. Serve hot and enjoy

So that’s going to wrap it up for this special food baked pasta & cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!