Steps to Prepare Homemade Pumpkin Brownies with Cream Cheese Frosting

  • PREP TIME
    PT35M
  • COOK TIME
    PT60M
  • DATE
    25/07/2020
  • NUTRITION
    192 calories

Pumpkin Brownies with Cream Cheese Frosting

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin brownies with cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Brownies with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Brownies with Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
  1. Prepare Brownies
  2. Get 1 15 oz can pumkin
  3. Get 1 cup Vegetable oil
  4. Make ready 4 Eggs
  5. Make ready 2 cup granulated sugar
  6. Make ready 2 cup all-purpose flour
  7. Get 1 tsp Baking Soda
  8. Make ready 1 tsp Baking Powder
  9. Take 1 tsp Cinnamon
  10. Make ready 1/2 tsp salt
  11. Get Frosting
  12. Prepare 8 oz cream cheese
  13. Take 1 stick unsalted butter
  14. Make ready 1 tsp Vanilla
  15. Prepare 1 cup Confectioners sugar
Steps to make Pumpkin Brownies with Cream Cheese Frosting:
  1. Preheat oven 350°
  2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
  3. Stir in flour, baking soda, baking powder, cinnamon and salt
  4. Pour into dish (I used 9x13)
  5. Bake 30 minutes
  6. For frosting
  7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla

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