How to Make Favorite Siracha Cream Cheese Poppers

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, siracha cream cheese poppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Siracha Cream Cheese Poppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Siracha Cream Cheese Poppers is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook siracha cream cheese poppers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Siracha Cream Cheese Poppers:

1. Prepare 8 fresh jalapeños
2. Take 1 packages cream cheese softened
3. Get 1/2 cup shredded cheese (I use Mexican blend)
4. Make ready 2 tbsp siracha
5. Get 2 tbsp honey

Steps to make Siracha Cream Cheese Poppers:

1. Wash jalapeños, cut in half and remove seeds
2. Mix all ingredients into cream cheese
4. Bake @ °350 for 20 min

So that’s going to wrap this up with this special food siracha cream cheese poppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!