How to Prepare Ultimate Cream cheese stuffed french toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese stuffed french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream cheese stuffed french toast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cream cheese stuffed french toast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese stuffed french toast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese stuffed french toast:

1. Prepare filling
2. Take 8 oz cream cheese
3. Take 1 box instant vanilla pudding
4. Take 1 tbsp vanilla extract devided
5. Get 1 1/2 cup milk
6. Make ready salt
7. Prepare french toast
8. Get 12 large eggs
9. Make ready 1/3 cup heavy cream

Steps to make Cream cheese stuffed french toast:

1. Mix cream cheese, pudding mix,and half a tablespoon vanilla with electric mixer
2. Slowly add milk half cup at a time
3. Refrigerate for 20 min
4. Beat eggs then add heavy cream and mix well
5. Make french toast as normal and put filling between layers of french toast

So that’s going to wrap it up for this special food cream cheese stuffed french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!