Recipe of Award-winning Cream Cheese Taco Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese taco soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Taco Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Taco Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Taco Soup:

1. Prepare 1 lb Ground Beef
2. Prepare 1 can Rotel
3. Prepare 1 can Kidney Beans drained
4. Prepare 1 can Corn
5. Make ready 1 can Diced Tomatoes
6. Prepare 1 envelope Taco Seasoning
7. Get 1 envelope Dry Ranch Mix
8. Get 8 oz Cream Cheese
9. Get 1 3/4 cup Water

Steps to make Cream Cheese Taco Soup:

1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
3. Add taco seasoning and ranch mix. Mix well.
4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
5. Boil and mix continuously until cream cheese is completely melted
6. Serve with desired toppings and enjoy!!!

So that is going to wrap it up for this special food cream cheese taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!