Simple Way to Make Speedy Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

  • PREP TIME
    PT18M
  • COOK TIME
    PT38M
  • DATE
    10/07/2020
  • NUTRITION
    106 calories

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
  1. Take 2 slice Texas Toast
  2. Get 1/4 cup Heavy Cream
  3. Get 1 Egg
  4. Make ready 1/2 tsp Vanilla
  5. Take 3 oz Cream cheese
  6. Prepare 1/4 cup Powdered sugar
  7. Take 1/2 tbsp Vanilla
  8. Take 1 Lemon zest
  9. Take 1/2 cup Fresh Blackberries
  10. Get 1/4 cup White sugar
  11. Take 2 Mint leaves
Steps to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
  1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
  2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
  3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
  4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!

So that is going to wrap it up with this exceptional food vanilla french toast with sweet cream cheese and fresh blackberry syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!