Recipe of Perfect no-boil mac n cheese
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PREP TIMEPT17M
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COOK TIMEPT46M
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DATE16/07/2020
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NUTRITION291 calories
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-boil mac n cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
no-boil mac n cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. no-boil mac n cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have no-boil mac n cheese using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make no-boil mac n cheese:
- Make ready 1/2 cup butter
- Make ready 1/4 cup ap flour
- Get 3 cup whole milk
- Get 1 tbsp salt
- Make ready 1/2 tsp pepper
- Get 1 lb elbow macaroni
- Get 2 cup chedder cheese
- Take 2 clove garlic
- Take 1 cup panko
- Take 2 tbsp parsley
- Get 1 tbsp any seasonings you like
Instructions to make no-boil mac n cheese:
- preheat oven 400°F
- melt butter in larger pot.add flour whisk constantly for 1 minute.
- whisk in milk and 3 cups water.Boil
- reduce heat to simmer.whisking often about ten minutes
- stir in salt and pepper remove from heat
- toss dry pasta and all but one cup cheese in 13 by 9 by 2 inch
- pour mixture over pasta and bake covered with aluminum foil 20 min
- meanwhile melt butter parsley,garlic and panko
- remove foil sprinkle with remaining cheese and panko mix bake ten more minutes
So that’s going to wrap it up with this exceptional food no-boil mac n cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!