Simple Way to Make Award-winning Blueberry and Cream Cheese Baked French Toast
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PREP TIMEPT14M
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COOK TIMEPT57M
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DATE01/07/2020
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NUTRITION137 calories
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry and cream cheese baked french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry and Cream Cheese Baked French Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blueberry and Cream Cheese Baked French Toast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry and cream cheese baked french toast using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blueberry and Cream Cheese Baked French Toast:
- Prepare 1 1/2 cup brown sugar (light or dark)
- Take 1/2 cup butter or margarine
- Prepare 1/2 cup light corn syrup
- Make ready 6 eggs
- Take 1/2 cup milk
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/4 tsp vanilla extract
- Get 1 loaf bread (any kind, I usually use French bread)
- Get 1 pints blueberries
- Make ready 1/2 packages cream cheese
Instructions to make Blueberry and Cream Cheese Baked French Toast:
- Slice loaf of bread if not already sliced. Slice thickness to your liking.
- Beat eggs, milk, vanilla and cinnamon together.
- In a sauce pan, melt butter. Then add brown sugar and light corn syrup. Do not scorch.
- Spray casserole dish with cooking spray.
- Pour half of the brown sugar sauce on bottom of casserole dish.
- Arrange bread slices on bottom of pan, trying to cover completely. Sprinkle blueberries over bread. Cut cream cheese and drop pieces randomly through out.
- Drizzle brown sugar sauce over bread. Do not use all left over sauce.
- Pour about a third of egg mixture over layer.
- Next, repeat layer. And repeat with blueberries, cream cheese, brown sugar sauce and egg mixture.
- Layer once more. Add remaining blueberries, cream cheese, brown sugar sauce and eggs.
- Cover with aluminum wrap and bake for 30 mins at 350°F.
- After 30 mins uncover and bake for approximately another 30 mins.
So that’s going to wrap it up for this special food blueberry and cream cheese baked french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!