Recipe of Perfect Carrot Cake with cream cheese frosting

  • PREP TIME
    PT27M
  • COOK TIME
    PT33M
  • DATE
    31/07/2020
  • NUTRITION
    130 calories

Carrot Cake with cream cheese frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Cake with cream cheese frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Carrot Cake with cream cheese frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Take 3 cup grated carrots
  2. Get 2 cup all-purpose flour
  3. Get 2 cup white sugar
  4. Take 1 1/2 tsp baking soda
  5. Make ready 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tsp ground cinnamon
  8. Prepare 4 large eggs
  9. Get 1 cup cooking oil
  10. Make ready 1/2 can pineapple crushed with the juice
  11. Get 3/4 cup chopped pecans
  12. Make ready 1 1/2 tsp vanilla
  13. Prepare 2 tbsp cornstarch
  14. Get for cream cheese frosting
  15. Get 1 packages cream cheese
  16. Take 2 cup icing sugar
  17. Make ready 1/2 cup butter softened
  18. Make ready 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!