Easiest Way to Prepare Super Quick Homemade Cream Cheese Pound Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Prepare 1 stick Butter
2. Prepare 1 cup Shortening
3. Get 8 oz Cream cheese
4. Take 3 1/2 cup Sugar
5. Take 6 Eggs
6. Get 1 tbsp Vanilla
7. Get 1 tsp Almond extract
8. Get 1 cup Milk
9. Take 3 cup Cake flour, you can use AP flour but it will change the texture
10. Take 1 tsp Baking powder
11. Get 1 tsp Salt

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 300°F.
2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
3. In a separate bowl combine flour, baking powder, and salt.
4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

So that is going to wrap it up for this exceptional food cream cheese pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!