Simple Way to Prepare Award-winning Basic Cheese Fondue

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic cheese fondue. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Basic Cheese Fondue is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cheese Fondue:

1. Take 1 garlic clove, halved crosswise
2. Take 1 1⁄2 cups dry white wine
3. Prepare 1 tbsp cornstarch
4. Get 2 tbsp kirsch
5. Take 1/2 lbs Emmental cheese, coarsely grated
6. Get 1/2 lbs Gruyère, coarsely grated
7. Take Grated nutmeg
8. Make ready Italian or French bread cut into cubes. Stale is best

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

So that’s going to wrap it up with this special food basic cheese fondue recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!