Step-by-Step Guide to Make Speedy Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spiced Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Prepare Carrot Cake
2. Make ready 4 large eggs
3. Take 1 1/4 cup vegetable oil
4. Prepare 1 cup granulated sugar
5. Take 1 cup brown sugar
6. Get 3 tsp vanilla
7. Make ready 2 cup flour
8. Take 2 tsp baking powder
9. Get 2 tsp baking soda
10. Take 1/2 tsp salt
11. Make ready 3 tsp ground cinnamon
12. Make ready 1 tsp ground nutmeg
13. Prepare 1/2 tsp ground cloves
14. Make ready 3 1/4 cup carrots, grated
15. Take 1 cup chopped pecans
16. Get Cream Cheese Frosting
17. Prepare 1/2 cup unsalted butter, softened
18. Get 8 oz cream cheese
19. Get 4 cup powdered sugar
20. Make ready 1 tsp vanilla

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that’s going to wrap it up with this special food spiced carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!