Recipe of Quick Broccoli & Cheese Twice Baked

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli & cheese twice baked. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli & Cheese Twice Baked is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Broccoli & Cheese Twice Baked is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli & cheese twice baked using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli & Cheese Twice Baked:

1. Take 4 Potatoes
2. Take 4 tbsp melted butter
3. Take 2 cup finely chopped fresh broccoli
4. Prepare 2 cup shredded cheddar cheese
5. Take 2 cup "lite" Sour Cream
6. Prepare 1 salt & pepper

Steps to make Broccoli & Cheese Twice Baked:

1. Bake Potatoes in foil ( poke holes in Potatoes to vent ) 450 for 1 hour turning occasionally
2. Once Potatoes are cooked, let sit to cool enough to handle
3. In large bowl, scoop out Potato, leaving just the skin
4. In same bowl, add remaining ingredients, stir well to combine
6. Scoop mixture back into the skins. ( it makes a lot, so large scoops is good )
7. Bake at 350, for about 15 min, then put under broiler for about 5 min

So that is going to wrap this up for this exceptional food broccoli & cheese twice baked recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!