Recipe of Perfect Baked Soufflé Cheese Tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked soufflé cheese tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Soufflé Cheese Tart is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Soufflé Cheese Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked soufflé cheese tart using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Soufflé Cheese Tart:

1. Prepare 1 Tart Crust
2. Take 100 grams Cream cheese
3. Take 50 grams Sour cream
4. Take 3 tbsp ○White sugar
5. Make ready 2 ○Egg yolks
6. Prepare 1 whole ○Grated lemon peel
7. Make ready 1/2 lemon ○Lemon juice
8. Get 1 tbsp ○Cake flour
9. Get 1 tbsp ○Corn starch
10. Prepare 1 egg white Meringue

Instructions to make Baked Soufflé Cheese Tart:

1. Making the tart crust: Bake the tart crust and let it cool, letting the residual heat subside (don't remove it from the pan yet). Please refer to the referenced recipe for instructions on how to make it.
2. Make the filling: Combine the cream cheese and sour cream together in a bowl, and mix well with an egg beater. Add in the ○ ingredients once it has turned creamy, and stir in the ingredients in order.
3. Beat together the egg white and white sugar, mixing until peaks form, as in shown in the photo. Switch to a spatula, add the meringue to the bowl from step 2, lightly mixing each time so as not to flatten its airiness.
4. Finishing Touches: Pour the finished batter into the tart mold. Bake in an oven preheated to 180℃ for 30 minutes, and it is done. The tart will look puffy right out of the oven, but it will slowly shrink back down as it cools, until it looks like what is shown in the photo.
5. Using this tart recipe as a basis, I made a strawberry cheesecake tart. - - https://cookpad.com/us/recipes/147965-strawberry-cheesecake-tart
6. I made an impact with the strawberries on the strawberry cheesecake tart that I made once again at my family's request.

So that’s going to wrap it up for this special food baked soufflé cheese tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!